1.Rice in Stone Pot with assorted mixtures (Dolsot Bibim bap)
2.Kimchi Fried Rice (Kimchi Bokkum bap)
3.Cooked Rice with Assorted Vegetables (Bibim bap)
4.Pine-Mushrooms in Chafing Dish(Shinsollo)
5.Crab Stew(Koatgaetang)
