Koatgaetang (Crab Stew)

Basic Ingredients

• 2 crabs,
• 200g radish,
• 150g zucchini,
• 1/2 onion,
• 2 green onion,
• 2 red chili,
• 1/2 a root of green onion,
• 30g anchovy,
• 1 piece of sea tangle,
• 2 tablespoons of ground garlic,
• 4 tablespoons of soy bean paste,
• 1 teaspoon of chili powder, salt

Recipe

1. Making Anchovy/Sea Tangle Stock
2. Put enough water in a pot and put in the prepared anchovy and sea tangle. Boil for a while.
3. Preparing Crabs:
   1. Take off the hard cover shell.
   2. Wash the ends of the leg cleanly and chop it.
4. Preparing Vegetables:
   1. Radish should be cut into 1.5cm×1.5cm×3mm size and the zucchini should be cut rather thickly in semi-circled shape.
   2. Cut the onion into bite sizes. Green chili, red chili and green onion should be cut diagonally.
5. Dissolving Soy Bean Paste in Water
6. Dissolve some soy bean paste in the stock make in 1. Put the radish and boil. When it is cooked, put the crab and boil. When it boils, put in chili powder, zucchini, onion, green chili, red chili, green onion and garlic. Add salt.