For centries,the Koreans have eaten the the products of the sea,the
field, and the moutain because of the features of Korean peninsula
and a distinguish climate makes Korean food more abundant.Korean
foods are very special,exotic,and particular. The most distingushing
feature of the Korean food is the spiceness. The basic seasonings-red
pepper,green onion,soysauce,bean paste, garlic,ginger,sesame,mustard,vinegar,wine
have been combined in various ways to enhance Korean foods.
